All fish are caught, processed and immediately frozen onboard the Viking Enterprise.
PACIFIC HAKE
(PACIFIC WHITING)
Pacific Hake (Pacific Whiting) is caught wild off the coast of British Columbia. When cooked, this fish has a clean tasting flavour with a higher oil content than cod or pollock.
ARROWTOOTH FLOUNDER (TURBOT)
Arrowtooth Flounder (Turbot) is caught wild off the coast of British Columbia. When cooked, this fish has a mild, sweet flavour with a light and flaky texture.
ROCK SOLE
(ROCK FLOUNDER)
Rock Sole is caught wild off the coast of British Columbia. When cooked, this fish has a texture and flavor similar to cod.
PACIFIC ROCKFISH (PACIFIC SNAPPER)
Pacific Rockfish is used to categorize the many varieties of Rockfish caught off the coast of British Columbia. When cooked, this fish has a medium texture with a mild sweet flavour.
