Pacific Hake (Pacific Whiting) is caught wild off the coast of British Columbia. When cooked, this fish has a clean tasting flavour with a higher oil content than cod or pollock.
Arrowtooth Flounder (Turbot) is caught wild off the coast of British Columbia. When cooked, this fish has a mild, sweet flavour with a light and flaky texture.
Rock Sole is caught wild off the coast of British Columbia. When cooked, this fish has a texture and flavor similar to cod.
Pacific Rockfish is used to categorize the many varieties of Rockfish caught off the coast of British Columbia. When cooked, this fish has a medium texture with a mild sweet flavour.